Location: Off of foothill & Indian Hill Parking: On the smaller side but if you're lucky it won't be much of a fight. Food: DELICIOUS! DELICIOUS! DELICIOUS! Tomahawk was everything and more! The flaky salt & pepper on the side made even better. Nothing worse than table salt on a fine cut of steak. It's so delicious no sauce or butter needed. Perfectly cooked medium. Broccolini was so good, flavorful and kick of spice, hint of lemon and salt. Hot with still a bite to it. Great side if you're low carb. -Lobster Mac N Cheese- Seriously, can life get any better. This Mac and cheese had big chunks of lobster. Not even Mastros compares. These chunks are big enough for me a low-carber to pick out and eat. Soooo good and affordable! -The tuna tartare is by far the best in the area, no raw egg to ruin it either, nor capers. It's plain, flavorful and the quality just speaks for itself. Side note I just wish there was more mustard as it really compliments the dish. - Drinks are alcohol heavy and worth every penny. Service: Top notch, our server was amazing. He went all out for us. He was checking on us often but not overbearing. Ambience: Good background music that allowed tables to talk without yelling. We always thought this was a fancy place and upon entering we realized it's more laid back than expected and I loved that. Can't wait to come back.

Came here for my birthday and I'm so glad that I did. We made a reservation so we didn't have to wait in line but the place was packed so glad that we did. You know that when your tap free water is bomb everything after will be bomb. Best tap water. After they give the table these corn bread muffins with pieces of corn. They are to die for. We ordered the rib eye and wagyu piccania, oysters, bacon appetizer and some pecan dessert. Every meat that we got was well seasoned and perfectly cooked. Everything was so delicious. I can't wait to come back and try more. They also have a section of the resturant to buy meat to cook at home.

Food was delicious. Best steak! The Surf & Turf was delicious. Salad was fresh, lobster so juicy.

We visited on a Sunday evening. It was bustling but not full house so we were seated quickly. My first impression was that this place is loud! A lot of hard furnishings so it was hard to be heard. But people looked like they were having fun! Clinton was our server. And he was great. He was very observant and we never had to look around to ask for help. While we waited for our order to arrive we had the cornbread which was delicious but would have been better warm! It was served on an iron plate so I did expect it to be hot. We ordered a steak frites and beef rib poutine. The steak was medium rare, very tender and full of flavor. Not over seasoned like how some other places do it. I think they were a little over enthusiastic with the charring though, which made it a little dry on the surface. It was served on a bed of fries which were quite greasy but I'm not fussy with fries. They serve merely as a vessel for ketchup, and these were thick hearty fries with plenty for ketchup to hold on to. The beef rib poutine was rather salty. The beef was very tender though. This was supposed to be a small plate but it was more than enough for one. It is pricey and I am not sure I would visit again regularly. Worth a try though!

I love this place. I got a gift card from my daughter for Father's Day. And I just found it in my things. So I went on over for a late lunch. Steak, Fritts and an old-fashioned. You can't go wrong the place is super clean. The staff is always friendly. Ryan and Emily took great care of me thank you

Ambiance - 5/5 From the butcher counter to the open kitchen to the bar everything was well thought out. Food - 5/5 The steak amazing and the Brussels sprouts were great. I would definitely order those again. The salad was ok. I would probably try another salad next time. The portions were huge. Between the wife and I we didn't finish any of the sides. Service - 5/5 Alex was our server and he was top notch. He was very knowledgeable and provided a bunch of great recommendations. We will definitely be back.

The meat cellar is for sure a place to check out. The biscuits , delicious. The burger was good , I did ask for medium rare and it came out well done . Oh well. It was still juicy. Ok, so the fries , soggy. Way too greasy. A lil bit of a disappointment because I love the fries here . The steak wedge was a hit , for sure super yummy. My friends loved the bone and marrow and they were saying "omg soooo good" I gave it a try , just. It my thing . The drinks , WOW! Amazing! Both were great choices. I will say that the feel of the place is very nice but at the same time casual dining. Our server Clinton was phenomenal. Always attentive and super sweet ... just great, great service. For sure will be coming back here .